Tuesday, April 13, 2010

Eat My Words

I have no training as a chef
Although I think I hold my own.
I make a fabulous 'braggadocio'
My 'rest assured' falls off the bone.
I simmer 'absolutely certains,'
I find they make a sumptious stock.
And try my 'spoke too soon' stir fry
That I whip up in the wok.

Now I don't have to cook too often,
Despite whatever you have heard,
But I always try to make the best of it
When I have to eat my words.

P.S.: I also have a delicious recipe for 'foot in mouth.'
It was passed down from my mother.

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